Vegetable Squares - cooking recipe

Ingredients

1 pkg. Hidden Valley Ranch dressing (not the buttermilk variety)
2 (8 oz.) pkg. cream cheese
3/4 c. mayonnaise
2 (8-count) Pillsbury crescent rolls
1 c. grated Cheddar cheese
3/4 c. each of chopped mushrooms, green peppers, red peppers, broccoli, cauliflower and radishes

Preparation

Unroll the crescent rolls and press together at the seams on a large cookie sheet and bake at 350\u00b0 for 8 to 10 minutes until golden brown.
Cool completely.
Mix the cream cheese and mayonnaise until smooth and spread evenly over crust.
Mix vegetables and spread over the cream cheese mixture and sprinkle cheese over the vegetables.
Press with hand, cut into squares and refrigerate at least 2 hours before serving.