Nut And Poppy Seed Rolls - cooking recipe

Ingredients

8 c. sifted flour
6 egg yolks
1/2 lb. butter or oleo
11 oz. salad oil
1/2 tsp. salt
1 c. sugar
1 large household yeast
1/2 qt. milk (warm)

Preparation

Dissolve yeast into 1 tablespoon flour, 1 tablespoon sugar and 2 tablespoons water.
Sift flour and add salt and sugar.
Beat egg yolks and add to milk and yeast mixture that is doubled and bubbly.
Let rise until doubled in bulk.