Pumpkin Cake - cooking recipe

Ingredients

1 large can pumpkin
1 (12 oz.) can evaporated milk
3 eggs
1 c. sugar
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 pkg. yellow cake mix
1/2 c. chopped nuts
1 c. margarine, melted

Preparation

Mix first 7 ingredients together.
Pour into 9 x 13-inch pan. Sprinkle cake mix over it.
Pour melted margarine over that and nuts.
Bake at 350\u00b0 for 50 minutes.
Cool and serve with whipped cream.