Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
1/4 tsp. baking soda
2 sticks butter
3 c. sugar
1 tsp. vanilla or lemon extract
6 eggs
1 c. sour cream

Preparation

Sift and measure flour; resift flour with soda.
Cream soft butter; add sugar and cream well.
Add eggs, one at a time, beating well after each.
Stir in sour cream.
Add dry ingredients, 1/2 cup at a time, beating constantly.
Stir in flavoring.
Pour into well-greased and floured tube pan.
Bake 1 hour and 15 minutes at 325\u00b0.
Place pan on rack to cool 5 minutes. Serve plain.
This cake freezes well.