Ham Roll-Ups - cooking recipe

Ingredients
    1 pkg. wafer thin ham
    1 (8 oz.) pkg. cream cheese
    1/2 jar horseradish
Preparation
    Soften cream cheese.
    Mix in horseradish; spread on ham and roll up.
    Refrigerate for 2 hours or overnight.
    Slice in bite size pieces.
    Serve.

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