Blondies - cooking recipe

Ingredients

1/2 c. melted margarine
2 c. brown sugar
2 eggs
1/2 tsp. salt
1 1/2 c. flour
2 tsp. baking powder
1 tsp. vanilla
1 c. chopped nuts

Preparation

Combine all ingredients and mix well.
Pour into a greased 8-inch square cake pan.
Bake at 350\u00b0 for 35 to 40 minutes.
Let cool 10 to 15 minutes before cutting and removing from pan.