Children'S Choice Chinese Pepper Steak - cooking recipe

Ingredients

1 lb. round steak, 3/4-inch thick
1 Tbsp. cornstarch
1 tsp. sugar
1 tsp. ginger
1/4 c. light soy sauce
3 medium green pepper
2 small tomatoes
2 Tbsp. cooking oil
1 clove garlic, minced
1/4 c. water

Preparation

Partially thaw meat, slice into thin strips.
Combine cornstarch, sugar and ginger and stir into soy sauce.
Pour mixture over meat and stir.
Cut green peppers into 1-inch squares, tomatoes into wedges.
Brown meat, 1/3 at a time, in hot oil and remove from pan.
Reduce heat, add green peppers, cook until crisp-tender, 5 to 6 minutes.
Stir in meat and tomatoes and heat through.
Makes 4 servings with 283 calories.