Sausage Casserole - cooking recipe

Ingredients

1 bag frozen Parker House rolls
1 lb. sausage (hot)
16 oz. grated sharp Cheddar cheese

Preparation

Grease bottom of large pan.
Place frozen rolls in pan (about 1/2 inch apart).
Fry and drain sausage.
Spread sausage and cheese on top of rolls.
Cover with towel and let rolls rise overnight.
Bake at 375\u00b0 for 15 minutes.