Green Beans Tuscany - cooking recipe

Ingredients

1 lb. green beans, trimmed and cut into 2-inch pieces
4 Tbsp. butter
1 Tbsp. olive oil
2 tsp. chopped fresh sage or 1 Tbsp. chopped parsley
1 large clove garlic, crushed
salt and black pepper to taste
1 Tbsp. grated Parmesan cheese

Preparation

Cook beans in boiling water until just tender.
Drain and cover with cloth.
Saute beans in butter, oil and herbs for 1 minute.
Stir over low heat for 5 minutes.
Mix in Parmesan cheese and serve at once.