Taco Soup - cooking recipe

Ingredients

2 lb. lean ground beef
1 onion, chopped
1 1/2 c. water
1 can kidney beans
1 can yellow hominy
2 (14 oz.) cans stewed tomatoes
1 (4 oz.) can chopped green chilies
1 (1 oz.) pkg. Ranch dressing mix
1 tsp. salt
1/2 tsp. pepper
1 can Ro-Tel tomatoes
1 can white hominy
1 can pinto beans
1 (1 1/4 oz.) pkg. taco seasoning

Preparation

Brown ground beef with onions and chilies in large pan.
Drain well.
Stir in remaining ingredients.
Bring to a boil and simmer for 30 minutes.
Serve with Fritos, grated cheese and sour cream. Place crushed Fritos in bowl, ladle in soup and top with grated cheese and sour cream.