Creole Franks - cooking recipe

Ingredients

1 pkg. wieners (not jumbo), sliced 1/8-inch thin
1 can tomato soup
1 can tomatoes, drained and cut up
1/2 chopped onion
1/2 chopped bell pepper
1 tsp. pepper
1 tsp. chili powder
1 tsp. sugar

Preparation

Saute onion and bell pepper in 1 tablespoon butter until tender.
Add soup, tomatoes, pepper, sugar and chili powder.
Stir well.
Simmer about 40 minutes and serve on rice.