Fettuccine With Vegetables - cooking recipe

Ingredients

2 qt. water
6 oz. fettuccine noodles (uncooked)
2 c. diagonally sliced 1/2-inch carrots
2 c. broccoli flowerets
1/3 c. butter
2 Tbsp. all-purpose flour
1/2 tsp. salt
1/2 tsp. nutmeg
1 c. milk
1/4 c. Parmesan cheese

Preparation

Bring water to a boil in a large pot.
Add fettuccine and carrots; cook over medium heat for 6 minutes.
Add broccoli; continue cooking until carrots and broccoli are crisply tender, 4 to 5 minutes.
Drain.
Rinse with hot water; set aside.