Stuffed Shells - cooking recipe

Ingredients
    3 c. Ricotta cheese
    1/2 c. grated Parmesan cheese
    2 Tbsp. parsley flakes
    2 beaten eggs
    1 lb. Mozzarella cheese
Preparation
    Cook jumbo shells according to package directions.
    Drain and cool.
    Combine remaining ingredients.
    Spoon mixture into shells.

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