Four-Fruit Pies - cooking recipe

Ingredients

No. 2 1/2 can sliced peaches
No. 2 can red pie cherries
No. 2 can crushed pineapple
1 1/2 c. sugar
1 c. cornstarch
1 c. water
yellow and red food color
bananas
baked pie shells
whipped cream

Preparation

Pour the fruits into separate saucepans, adding 1/2 cup sugar to each.
Mix the cornstarch and water; divide among the three fruits in the pans and cook until thickened.
Add food color and set off to cool.
Then mix the three fruits together; store in refrigerator until ready to use.
Layer sliced bananas in bottom of baked shells.
Fill with fruit; top with whipped cream.
Makes three 9-inch or four 8-inch pies.