Mexican Chicken - cooking recipe

Ingredients
    1 pkg. chicken breast
    1 onion, chopped
    1 pkg. flour tortillas (large)
    1 (6 oz.) shredded Cheddar cheese
    1 1/2 tsp. chili powder
    sprinkle of garlic powder
    1 can cream of chicken soup
    1 can cream of mushroom soup
    1 can Ro-Tel tomatoes
Preparation
    Cook and chop chicken; save broth.
    Dip tortillas in broth. Layer in 9 x 13-inch dish, greased, in this order until you run out:
    Tortillas, chicken and onion.
    On top of that, layer cheese and sprinkle with chili and garlic powder.
    Then pour on soups (mixed together) and Ro-Tel tomatoes.
    Sprinkle with cheese.
    Don't stir.
    Bake at 350\u00b0 for 50 to 60 minutes.

Leave a comment