Mexican Chicken - cooking recipe

Ingredients

1 pkg. chicken breast
1 onion, chopped
1 pkg. flour tortillas (large)
1 (6 oz.) shredded Cheddar cheese
1 1/2 tsp. chili powder
sprinkle of garlic powder
1 can cream of chicken soup
1 can cream of mushroom soup
1 can Ro-Tel tomatoes

Preparation

Cook and chop chicken; save broth.
Dip tortillas in broth. Layer in 9 x 13-inch dish, greased, in this order until you run out:
Tortillas, chicken and onion.
On top of that, layer cheese and sprinkle with chili and garlic powder.
Then pour on soups (mixed together) and Ro-Tel tomatoes.
Sprinkle with cheese.
Don't stir.
Bake at 350\u00b0 for 50 to 60 minutes.