Baked Beans - cooking recipe

Ingredients

1 (31 oz.) can pork and beans with tomato sauce
1/4 c. brown sugar, firmly packed
1/2 tsp. dry mustard
2 Tbsp. molasses
1 small onion, chopped
1/4 c. ketchup
1/2 lb. bacon
salt and pepper

Preparation

Fry up bacon and chop up.
Mix all ingredients together.
Pour mixture into an ovenproof pan (no lid).
Cook for 1 hour at 325\u00b0.