Easy Crust Chicken Pie - cooking recipe

Ingredients

1 chicken, cooked, deboned and cut up
1 can cream of celery soup
1 1/2 to 2 cups chicken broth
5 eggs, hard-boiled
1 stick margarine, melted
1 tsp. salt
1 c. plain flour
1/2 tsp. pepper
2 tsp. baking powder
1 c. milk

Preparation

Spread chicken in 9 x 13-inch baking dish.
Grate eggs over chicken.
Heat soup and broth together until smooth.
Pour gently and evenly over eggs.
Combine remaining ingredients and pour evenly and gently over the soup.
Bake 30 minutes at 425\u00b0.