Ingredients
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1/2 gal. vanilla ice cream
1/2 pkg. double cream Oreo cookies
1 (9 oz.) container Cool Whip
Preparation
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Remove ice cream from box and put in plastic container in a sink of hot water until very soft.
Crush cookies in a bowl; add Cool Whip.
Then mix in the soft ice cream and stir until blended. Put in freezer until hard.
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