Pennsylvania Dutch Apple Torte - cooking recipe

Ingredients

6 apples
1 c. flour
1 c. brown sugar
1/2 c. butter
1/4 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. nutmeg

Preparation

Peel and slice apples and place in shallow baking dish.
Sift flour once; measure.
Blend flour with rest of ingredients and spread over top of apples.
Bake in a moderately hot oven at 375\u00b0 for 30 minutes or until apples are tender.
Serve with whipped cream or lemon sauce.
Serves 6.