Squash Casserole - cooking recipe

Ingredients

1 c. butter or margarine melted
12 oz. herb seasoned dressing mix
3 c. cooked squash, drained
1 (10 oz.) can cream of mushroom soup
1 c. sour cream
1 small onion, grated
3 carrots, grated
1/4 tsp. pepper
1/4 tsp. salt

Preparation

Mix butter with dressing mix.
Mix 1/2 dressing mixture with squash, soup, sour cream and rest of ingredients. Put mixture into lightly greased 9 x 13 x 2-inch baking dish.
Top with remaining dressing mixture.
Bake at 350\u00b0 for 45 to 55 minutes.
A good way to use matured summer squash, just peel, remove seeds and cut up.