Coconut Custard Pie - cooking recipe

Ingredients
    3 eggs
    3/4 c. sugar
    1 1/2 c. milk
    1/2 tsp. vanilla
    1 1/2 c. coconut
Preparation
    Mix all ingredients and pour into unbaked pie shell.
    Bake at 325\u00b0 for 1 hour and 10 minutes.
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