Taco Lasagna - cooking recipe

Ingredients

2 lb. ground beef
2 pkg. taco seasoning mix
4 cloves garlic, crushed
1/2 tsp. cayenne pepper
1 1/2 c. water
1 Tbsp. corn meal
2 pkg. (10 to 12 each) corn tortillas (soft tortillas)
1 jar salsa (24 oz.)
1 (16 oz.) sour cream, mix with 1 Tbsp. chili powder
3 c. shredded Monterey Jack cheese
3 c. shredded Cheddar

Preparation

Cook beef, drain.
Add taco seasoning, garlic, pepper and water.
Simmer for 10 minutes.
Set aside.
Sprinkle corn meal in 13 x 9-inch pan or even a little larger.
Place 6 shells in bottom overlapping and up sides some.
Layer in order:
1 cup salsa, 1/2 of meat mixture, 1 cup sour cream and 2 cups cheeses.
Repeat stacking with shells.
Place 6 tortillas and remaining salsa on top.
Bake 40 minutes at 375\u00b0.
Remove and add rest of cheese. Bake 10 minutes more.
Let stand before serving.