Mexican Dinner - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
1 green pepper, chopped
3 (15 oz.) cans chile with beans
2 (15 oz.) cans tomato sauce
grated cheese
1 doz. taco shells
hot sauce or Tabasco sauce

Preparation

Brown ground beef in skillet and drain.
Add onion and green pepper to ground beef; continue to cook.
Add tomato sauce to mixture and cook slowly.
Add Tabasco sauce.
Heat chile in another saucepan while meat mixture is cooking.