Scalloped Carrots - cooking recipe

Ingredients

2 lb. carrots, peeled and ends trimmed
1 small chopped onion
1 small diced bell pepper
1 (16 oz.) pkg. Velveeta cheese

Preparation

Boil carrots until tender.
Carefully cut in half, lengthwise and depulp the center of each carrot half.
Arrange carrots in 13 x 9-inch pan.
Saute onion and pepper until tender.
Add chopped carrot pulp and pour over carrots.
Melt cheese and pour over carrots.
Bake at 350\u00b0 until browned and bubbly.