Lasagna - cooking recipe

Ingredients

1 lb. ground meat
1 small chopped onion
1/4 c. chopped bell pepper
1 small can tomato paste
2 small cans tomato sauce
salt and pepper
1/2 tsp. garlic salt
1/4 tsp. chili powder
1 tsp. Worcestershire sauce
lasagna noodles
Velveeta cheese
Mozzarella cheese
cottage cheese

Preparation

Boil lasagna in water until soft; drain.
Brown meat, onion and bell pepper.
Add remaining ingredients except cheese.
Simmer 30 to 45 minutes.
If sauce gets thick, add some water.
In baking dish, place a layer of lasagna noodles, cheeses and then sauce. Repeat 2 or 3 layers.
Bake 30 minutes at 350\u00b0.