Marinated Carrots - cooking recipe

Ingredients

2 bags carrots
1 can tomato soup
1/2 c. vinegar
1 medium onion, chopped
1 bell pepper, chopped
1/2 c. cooking oil
1/8 tsp. salt
1/8 tsp. pepper
1 Tbsp. mustard
1 Tbsp. Worcestershire
1 c. sugar

Preparation

Peel, slice and cook carrots until tender.
Drain.
Mix all other ingredients and pour over carrots.
Chill overnight.
(This can be made 1 or 2 days in advance.)