Crab-Stuffed Mushrooms - cooking recipe

Ingredients

20 to 24 large, fresh mushrooms (about 1 lb.)
1 c. Italian salad dressing
3/4 c. soft bread crumbs, divided
6 oz. crabmeat
2 eggs, beaten
1/4 c. mayonnaise
1/4 c. onion, minced
1 tsp. lemon juice

Preparation

Clean mushrooms with damp towels.
Remove stems and reserve for other uses.
Combine mushroom caps and Italian dressing; cover and refrigerate 1 to 2 hours.
Drain well.
Combine 1/2 cup bread crumbs and remaining ingredients.
Stir well.
Spoon crabmeat mixture into mushroom caps and sprinkle with remaining 1/4 cup bread crumbs.
Place in a large baking dish and bake at 375\u00b0 for 15 minutes.
Yields 2 dozen.