Oven Kalua Pork - cooking recipe

Ingredients

3 lb. pork butt
2 c. water
1 tsp. liquid smoke
1/4 c. Hawaiian salt

Preparation

Place pork fat side up in roasting pan or deep casserole. Combine water and liquid smoke and pour over meat.
Sprinkle with Hawaiian salt.
Cover and roast at 400\u00b0 for 3 hours.
Remove from pan; discard the fat and shred the meat.