Squash Casserole - cooking recipe

Ingredients

2 c. squash
1 c. grated cheese (Colby) or 6 slices of cheese (Kraft)
1 1/2 c. bread crumbs or Ritz crackers
eggs
1 medium onion, chopped
salt and pepper
1/2 stick butter, sliced

Preparation

Cook squash until tender.
Drain.
Add cheese.
Add eggs, onion and bread crumbs.
Top with bread crumbs and butter.
Bake about 30 to 35 minutes.
Serve hot.