Water Chestnut Dip - cooking recipe

Ingredients

1 (8 oz.) can whole water chestnuts, drained and minced
1 (8 oz.) carton sour cream
1 c. mayonnaise
1 clove garlic, minced
1/4 c. minced fresh parsley
2 Tbsp. minced onion
1 tsp. soy sauce
1/2 tsp. ground ginger

Preparation

Combine all ingredients and mix well.
Chill for 4 hours. Serve with fresh vegetables.
Makes 2 1/4 cups of dip.