Spanish Lima Beans - cooking recipe

Ingredients

1/4 c. chopped onion
1/4 c. chopped bell pepper
1/4 c. butter
2 1/2 c. tomatoes
5 c. Bush's best green and white lima beans, drained
1 (12 oz.) tin corned beef, cut in large dices
1 tsp. salt
1 tsp. sugar
1/2 tsp. pepper

Preparation

Cook onion and bell pepper in butter for 5 minutes.
Combine with the other ingredients and place in a casserole.
Bake, uncovered, in a moderate oven at 350\u00b0 for 30 minutes.
Serves 8.