Vidalia Onion Rings - cooking recipe

Ingredients

2 large Vidalia onions
2 1/4 c. all-purpose flour, divided
1 1/4 tsp. baking powder
1 1/4 tsp. salt
1/4 tsp. white pepper
2 c. buttermilk
1 1/2 Tbsp. vegetable oil
2 eggs, separated
vegetable oil (for frying)

Preparation

Peel onions, cut into 1/2-inch slices and separate into rings. Place in a large Ziploc bag (or paper sack) with 1 cup flour. Shake until rings are coated.