Zucchini Casserole - cooking recipe

Ingredients

2 lb. zucchini
1/4 c. chopped onion
1/2 tsp. salt
1/8 tsp. pepper
3 Tbsp. butter
2 c. tomatoes
1 c. shredded sharp, fat-free cheese

Preparation

Simmer squash and tomatoes until tender.
Add onion which has been sauteed in the butter.
Salt and pepper to taste.
Pour into bake dish; top with cheese.
Bake 20 minutes at 375\u00b0.