Squash Croquettes - cooking recipe

Ingredients

5 lb. squash
1 qt. bread crumbs
4 1/2 oz. onions
3 large eggs
2 oz. margarine
salt and pepper to taste
Accent to taste
1 pt. corn bread crumbs

Preparation

Steam squash until well done.
Mash fine. Chop onion fine. Saute in margarine until tender.
Mix all ingredients together. Chill until very cold. Form in oblong croquettes and roll in soft bread crumbs. Cook in deep fat until brown.