Zucchini Soup - cooking recipe

Ingredients

8 c. chicken broth
pinch of chervil
salt and pepper
1/2 c. cooked peas
1 sliced onion
pinch of oregano
4 chopped zucchini

Preparation

Bring chicken broth, onion and seasonings to a boil in saucepan.
Add zucchini. Cook for 20 minutes or until zucchini is very tender.
Add peas.
Mix well.
Process in blender until smooth or press through sieve.
Serve hot or cold in serving bowls.