Oyster Stew - cooking recipe

Ingredients

1/2 medium onion, chopped in small cubes
1/2 small potato, chopped in small cubes
2 c. sweet milk
1 pt. oysters, drained
1/2 stick margarine
1/4 tsp. black pepper

Preparation

Combine onion, potatoes and milk in medium-sized boiler over medium heat.
Bring to a slow boil for a few minutes.
Add oysters, margarine and pepper; bring back to a boil for about 5 minutes (until onion and potato cut through easily).
Remove from heat and serve in bowls with oyster crackers.