Cheese Balls - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 oz.) block mild Cheddar cheese
1 Tbsp. finely chopped bell pepper
1 Tbsp. finely chopped pimento
1 tsp. finely chopped onion
2 tsp. Worcestershire sauce
1 tsp. lemon juice
3/4 c. finely chopped pecans

Preparation

Have cream cheese at room temperature.
Combine with other ingredients except pecans and mix well.
Chill slightly (can be handled easier).
Form into a ball or a loaf.
Put pecans on waxed paper.
Roll ball or loaf in pecans.
Wrap and refrigerate.