Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. milk
1 tsp. vanilla
1 Tbsp. butter
6 oz. jar marshmallow cream
12 oz. jar peanut butter

Preparation

Combine sugar, milk, vanilla and butter in saucepan.
Mix well. Boil mixture on high heat 3 minutes.
Remove from heat and add marshmallow cream and peanut butter.
Mix thoroughly.
Pour at once into a greased 8 1/2 x 13-inch pan.
Cut in squares when cool.