Curried Fruit - cooking recipe

Ingredients

1 can peach halves
1 can pineapple chunks
1 can pear halves
apricots (optional)
maraschino cherries
1/3 c. butter
3/4 c. light brown sugar, packed

Preparation

Drain and arrange fruit in 1 1/2-quart casserole dish.
Melt butter. Add sugar and curry. Mix thoroughly in small pan.
Add this mixture to fruit.
Bake 1 hour at 350\u00b0.
After it has cooked awhile, push the \"goodie\" (sugar mixture) down further in the fruit.