Peaches And Cream Cheesecake - cooking recipe

Ingredients

3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 box dry vanilla pudding (not instant)
3 Tbsp. butter
1 egg
1/2 c. milk
1 (15 or 20 oz.) can peaches (reserve juice)
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
3 Tbsp. juice
1 Tbsp. sugar
1/2 tsp. cinnamon

Preparation

Grease bottom and sides of 9-inch deep dish.
Combine first 7 ingredients in a large bowl; pour into pan.
Combine remaining ingredients, except 1 tablespoon sugar and 1/2 teaspoon cinnamon, in a small bowl.
Spoon within 1 inch of edge of batter, then sprinkle sugar and cinnamon mixture over cream cheese mixture. Bake at 350\u00b0 for 30 to 35 minutes.