Coconut Cake - cooking recipe

Ingredients

4 pkg. frozen coconut
1 1/2 c. sugar
16 oz. sour cream
white cake mix

Preparation

Mix first 3 ingredients.
Let set together in refrigerator for 2 hours.
Bake white cake mix; cool.
Split cake so you have 4 layers.
Put coconut mixture between layers.
Wrap in Saran Wrap, then foil.
Let set in refrigerator for 3 days.