Cream Of Potato Soup - cooking recipe

Ingredients

4 diced potatoes
1 diced onion
1/4 tsp. pepper
1/4 tsp. garlic
salt to taste
4 slices cooked bacon, diced
1 qt. water
1 qt. milk
2 c. butter
1 c. flour

Preparation

Cook potatoes in water until firm (more water may be added). Add onion, pepper, salt, garlic and milk.
Cook until milk is hot. Add bacon and ham.
Mix flour and butter together in a bowl until mixture becomes thick and brown in color.
Stir in soup a little at a time briskly.
Make sure soup is hot when adding.
Simmer 20 minutes.
Repeat the process if soup is not thick enough.