Hulse'S Favorite Stew - cooking recipe

Ingredients

2 lb. beef stew, cut in bite size chunks
6 carrots, chunked
1 small can peas, drained
1 can tomatoes, cut up
1 c. diced celery
2 Tbsp. tapioca
1 tsp. sugar
salt to taste

Preparation

Combine all ingredients in casserole with a cover and bake 5 hours at 250\u00b0.