Daffodil Dip - cooking recipe

Ingredients

1/2 c. mayonnaise
1 (8 oz.) pkg. cream cheese, softened
1/2 c. chopped fresh parsley or parsley flakes
white of egg (hard-cooked)
2 Tbsp. chopped onion
1/2 Tbsp. anchovy paste
black pepper

Preparation

Blend ingredients with a fork. Crumble yolk of the hard-cooked egg and crumble on top.
Serve with fresh vegetables.