Catherine'S Slush - cooking recipe

Ingredients

3 c. water
2 c. sugar
12 oz. frozen orange juice with 1 can cold water
1 large can crushed pineapple
6 large bananas
1 jar cherries

Preparation

Bring water and sugar to a boil.
Add frozen orange juice, cold water and crushed pineapple.
Mix thoroughly.
Remove from heat.
Slice bananas and chop whole jar of cherries and add to liquid mixture.
Stir mixture and pour into plastic container with a top.
Put in freezer until frozen.