Seven Layer Bars - cooking recipe

Ingredients

1 stick butter
1 c. coconut
6 oz. chocolate chips
1 can Eagle Brand milk
1 c. graham cracker crumbs
6 oz. butterscotch chips
1 c. chopped pecans

Preparation

Melt butter in 9 x 9 or 8 x 10-inch pan.
Sprinkle graham cracker crumbs into butter.
Layer coconut, butterscotch chips, chocolate chips and pecans.
Drizzle top with Eagle Brand milk. Bake at 325\u00b0 for 45 minutes.
Allow to cool completely before slicing.