Dressing For Turkey Or Chicken - cooking recipe

Ingredients

1 lb. loaf bread, torn into pieces
2 eggs, slightly beaten
1 small onion, diced
4 Tbsp. margarine
1/2 tsp. salt
pepper
1/2 c. celery, diced
liquid to moisten (broth, chicken bouillon or hot water with small amount of margarine)

Preparation

Put margarine, celery and onion in a small skillet; cook until golden.
Mix this with bread, eggs and seasonings.
Add liquid and mix until all the bread is quite moist, but not runny.
Taste and re-season, if necessary.
Use to stuff bird or bake in a dish in the oven at 350\u00b0 for 30 minutes.