Squash Casserole - cooking recipe

Ingredients

1 1/2 lb. yellow squash
1 can cream of chicken soup
1 c. sour cream
2 small onions, chopped
1 small can pimento
4 carrots, grated
1 pkg. Pepperidge Farm herb stuffing
1/4 lb. butter or margarine
1/2 c. grated sharp cheese

Preparation

Cook squash in salted water; drain and mash.
Add remaining ingredients, except for 1/2 of stuffing, butter and cheese.
Mix well.