Banana Cream Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. vanilla pudding
1 envelope unflavored Knox gelatine
2 1/4 c. milk
1 box Jiffy fluffy white frosting mix
dash of salt and nutmeg
3 bananas
1 (9-inch) baked pie shell

Preparation

In a medium saucepan, combine pudding mix and gelatine.
Cook according to directions on the pudding package using 2 1/4 cups of milk.
Remove from heat and cover with waxed paper; set aside.