Cherry Delight - cooking recipe

Ingredients

2 cans cherry pie filling
1 packet white cake mix
3/4 c. melted butter
1 (4 1/2 oz.) packet slivered almonds

Preparation

Spread pie filling in 9 x 13 x 2-inch pan or pie dish. Sprinkle cake mix from box over cherries.
Pour melted butter over top and sprinkle with almonds.
Bake 1 hour at 350\u00b0.
(It will be runny and look not done.)
Serve warm with whipped cream. Delicious!
Serves 12.